ABOUT

Executive Chef Joshua Henderson
Chef De Cuisine Marcus McHenry
General Manager Megan Callahan

Hours
11:30am – 8:00pm Monday through Friday
Closed Saturday & Sunday
 
As part of the Huxley Wallace Collective, Vestal is the home of sorts for Chef Joshua Henderson. The restaurant is centered around a vast chef’s counter surrounding a wood-fired hearth. The menu is inspired by the rich ingredients and seasons of the Northwest, and evokes the food that Josh loves and has been inspired by. We are just as passionate about where our food comes from as how it’s served to you. By sourcing the region’s best ingredients and by bringing the kitchen out to you, we aim to create closer connections with our guests and the relationships we all have with the food we eat. When we come together to eat around a table, good things happen.

Private Events
Our beautifully built space, warmed by the hearth, is a special venue for celebrations. Our team looks forward to crafting a special experience for you and your guests, using the best ingredients of the season. However, due to our limited size, private events are on a case by case basis. Please visit our parties page to share your vision with us.

Parking
There is parking available both on the street and in a nearby secure garage. Street parking is free after 6pm in South Lake Union (yes, really!), and the parking garage offers great rates for the neighborhood. The garage can be accessed on Republican Street between 9th Ave N and Westlake Ave N, and is open until midnight daily.

CONTACT
513 westlake ave n.
seattle, wa 98109
206.456.2660

for general inquiries
info@vestalseattle.com

email josh
josh@huxleywallace.com

hours
monday-friday 11:30am-8pm
closed saturday & sunday

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